Liqueurs
Mozart Black Chocolate
Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish. The vanilla used is real Bourbon vanilla from Madagascar.
£3.00
Mozart Gold Chocolate
Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart
£3.00
Mozart White Chocolate
Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart
£3.00
Amarula Cream, South Africa 17% Vol
Amarula Cream is made from the fruit of the Marula, or "Elephant" tree, combined with fresh cream, served best over ice.
£3.00
Baileys ,Ireland 17% Vol. (Served as a 50ml measure)
Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits
£3.00
Chambord France 16.5% Vol.
A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac.
£3.00
Kahlua Mexico 20% Vol.
Well known Mexican coffee-flavoured liqueur. It is dense and sweet, with a distinct taste of coffee, from which it is made.
£3.00
Frangelico Italy 20% Vol.
Pronounced but delicate hazelnuts with hints of dark choc and vanilla.
£3.00
Cointreau France 40% Vol
Light clean body with zesty orange flavours finished with a sweet touch
£3.00
Dissaronno Amaretto Italy 28% Vol.
Bouquet of apricot and almond cleaned up with a bitter sweet finish.
£3.00
Luxardo Sambuca , Italy 38% Vol.
Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. Richly flavoured sensations which work perfectly as a shooter or base for cocktails.
£3.00
Drambuie Scotland 40% Vol
Honey and rich sweetness leaves a smooth and warming complexity.
£3.00
Tia Maria, USA 20% Vol.
A dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, Jamaican coffee, vanilla and sugar
£3.00
Passoa, Brazil 20% Vol.
Made by Remy Cointreau. This party liqueur is made with passion fruit juice and citrus fruits. Sweet and fruity after taste
£3.00
Grand Marnier France 40% Vol.
Blend of Fine Cognac and delicate essence of tropical oranges.
£3.00
Midori, Japan 37.5 %
Midori is a Japanese melon liqueur with a sweet, fruity taste.
£3.00
Cherry Marnier France 24% Vol.
Cherry liqueur made since 1880 following a traditional recipe and using an exclusive selection of morello cherries from Anatolia.
£3.00
Jagermeister Germany 35% Vol.
Blend of 56 herbs, roots and spices giving a unique bittersweet taste. Best served as ice cold shot.
£3.00
Limoncello Italy 27% Vol.
Intensely yellow in colour with the pungent fragrance of newly gathered lemons. Well-rounded and harmonious,with a pleasant sensation of aromatic freshness on the palate.
£3.00
Pimms England 25% Vol. (Served as a 50ml measure)
Technically not a liqueur, Pimms is a gin-based drink, infused with aromatics. Usually served with lemonade.
£3.00
Campari Italy 25% Vol. (Served as a 50ml measure)
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
£3.00