STARTERS

 

Punjabi Samosa Chaat | £5.95

Served with channa and chaat toppings.

Onion and Sev Bhajee | £5.95

Onion fritters presented with Sev and tamarind chutney.

Mari Aloo | £5.95

Crispy fried potatoes tossed in a tangy crack pepper sauce.

Chilli Soya Wah Wah | £6.25

Chunky soya pieces tossed in an Indo Chinese fusion mix.

 

MAINS

 

Hyderabadi Baingan Masala | £7.95

Aubergines cooked in coconut Masala with a hint of Imli.

Sookhi Aloo Gobi | £7.95

The traditional cauliflower and potatoes in onion and tomatoes masala.

Palak Mushroom | £7.95

Mushrooms simmered in fresh spinach scented with fenugreek.

Bhindi Do Pyaza | £7.95

A delightful combination of ladies finger and sautéed onions.

Kadai Soya Khada Masala| £7.95

Soya pieces tossed in flavoursome Kadai masala.

Rismisa Aloo matter | £7.95

Green peas and potatoes cooked to perfection in Dhaba style.

Amritsari channa Masala | £7.95

The all time favourite Punjabi chickpeas with a tangy touch.

Dal Bajrangi | £7.95

Delicious mix of lentils tempered with cumin and fresh garlic.

 

BREADS

Tandoori Roti | £2.75

Chapati | £2.50

Tawa Parantha | £3.95

Roomali roti | £3.25

 

BASMATI

Steamed Basmati | £3.25

Zafrani Jeera Pulao | £3.95

Mushroom Pulao | £3.95

Garlic onion fried rice | £4.25